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Easy Teriyaki Chicken | Juicy & Tender Chicken Recipe • Taste Show
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滷肉飯 Braised Pork Rice | 一碗白飯夠吃嗎 | Mr. Hong Kitchen
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2款古早味糯米糍食譜 | 做法簡單又好吃 放隔夜不變硬 | 2 Easy Mochi Recipes
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Shrimp Lo Mein | Shrimp Chow Mein【蝦撈麵 | 蝦炒麵】Healthy and quick recipe! | 超簡單健康食譜 [Eng sub & 中文字幕]
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氣炸雞胸肉 做法| 雞胸肉軟嫩多汁的訣竅,外加蒸氣氣炸鍋的加持,好吃的不得了!【Chefborn韓國天廚 雲朵氣炸鍋】
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炒西洋菜爽脆不韌的竅門來了 How much do you know about the technique
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Saliva Chicken Recipe 冰涼滑嫩 口水雞
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Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food
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椒鹽豆腐/口淡淡想食香口嘢/簡單 做法/新手 入門/粵語/中字/deep fried tofu/CCsub bahasa/eng/sub/#chinesedish
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如何做【孜然豬扒】Cumin pork chop | 孜然味醇厚濃鬱 咸鮮味悠長 質綿潤 rich cumin flavor and a smooth texture | -EP0168-
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Green Curry Chicken 青咖喱雞 | 誰說綠色不開胃? 白飯煮不夠泡麵照樣撈 | Mr. Hong Kitchen
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|豬肚雞火鍋|在家煮壹鍋濃郁好喝的豬肚雞火鍋,湯汁奶白濃郁,暖胃又暖身#cooking#Chinese food#food #gourmet
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不用廚師機的麵包,巧用摔面法,芋泥餡麵包超好吃 No chef machine to make Taro Filled Bread | Recipe
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Malaysian butter chicken - with creamy sauce (lai yao kai / 奶油雞)
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餃子凍成一坨了千萬別扔!教你一個好方法,輕輕一碰就自動分開,個個完整不破皮 ,Unfreezing Dumplings Made Easy - Watch This! ,凍餃子 ,Try This!